Mesa Komal Culinary Incubator Business

Launched in 2013, the Mesa Komal Culinary Incubator is a commercial kitchen that allows immigrant entrepreneurs access to affordable commercial kitchen space and community support, breaking down barriers that often limit entry to the food industry.

Conexión Américas is proud that hundreds of culinary entrepreneurs have called Mesa Komal home as they embark on their journeys to launch and grow their small businesses. Chefs who incubated inMesa Komal can now be found running businesses throughout Middle Tennessee and selling products across the country. These diverse small businesses help make the vibrant and delicious food scene that we know and love in Nashville!

Looking for your next weekend plans? As part of Conexión Américas’ 2024 Cafecito Campaign: Savoring Diversity, Igniting Success, we are celebrating some of the many culinary enterprises that have shared a part of their journey with the Mesa Komal Culinary Incubator. Check out this curated list with you so that you can support Mesa Komal vendors while you share a delicious meal with family and friends.
Eat well! Support local immigrant-owned small businesses! And Buen Provecho!