Baby, it’s cold outside.
But it’ll be Caribbean cool inside Mesa Komal on Monday April 8, 2014 during our next Mezcla Mix Cooking Class with Chef Carlos Davis.
One of the few who don’t know about Carlos? Check out this recent article in the Nashville Scene. He’s a talented chef and instructor. (And we’re not just saying that because he’s co-owner and chef at Riff’s Fine Street Food Truck or one of our colleagues in our Mesa Komal kitchen.)
This man can cook!
Carlos, who grew up in Barbados, will teach his guests how to combine ingredients such as black-eyed peas and cornmeal, snapper and okra into food that makes you wish for sandy beaches and tradewinds.
Need something to invite spring to come on and stay awhile? Register for classes here.
Gather some culinary gifts from the Caribbean at Mesa Komal. See you there!
