Just add beer and bake!

Nothing says comfort and community like a piece of homemade bread. Add beer to the batter and you’ve got the recipe for a flourishing enterprise.

We’re proud to share space with Veronica and Jordan Hawbaker, co-owners of Soberdough. They were featured a Tennessean article on March 16, 2014 about their business of baking bread with beer.

Soberdough, operated by this mother-son duo out of Mesa Komal and the Global Education Center studio, offers bread mix in six flavors including “Green Chile Cheddar” and this month’s favorite, “Buffalovin’ Wing.”

Great work, Veronica and Jordan! Thank you for bringing home-baked goodness to tables throughout Middle Tennessee.